I have never wanted a newspaper more than right now. I am frazzled clicking through websites to find the election results and what those mean to particular areas. Too many charts and infographics. So I stopped.
Instead, I am going to blog about what is in my fridge. I have five different types of jellies and jams in my fridge. What flavors would you guess they are:
Strawberry?
Nope.
Grape?
Nope.
Mixed Berry?
Nope.
Blueberry?
Nope.
Blackberry?
Nope.
Is it any type of berry?
Nope.
Marmalade?
Nope.
Give up? Of course, you do. Well if you have a hankering for a peanut butter and jelly sandwich over here at my place here are your jelly options: hot pepper jelly, lemon jelly, lime curd, onion confit or quince jelly.
How do I come across this odd assortment of bread toppings?
Well, the lemon was given to me because we share the same name: Meyer. The lime and hot pepper I bought out of adventure. The onion and quince are from my trip to Paris this summer, where I would buy without knowing what they were and then had the fun game of translating what they are. Best game ever. Seriously, I bought some amazing pepper spread this way.
And now, you can return to local and national election covereage, but if you need a PB&J you know who to call.
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